Description
Due to it being such a sought after tea, Darjeeling is often referred to as “the champagne of teas.” The light amber liquor this tea produces contains notes of nuts, warm spices, and floral accompanied by undertones of muscatel grapes. Even with all of these combined flavors the tea produced is both bright and delicate, making it a cup that cannot be replicated in its taste or quality.
Details
- Brewing
- Steep for 3-5 minutes at just below boiling
