Sweet Valencia Green


Chinese Sencha tea blended with pineapple, Valencia orange bits, cornflower petals and calendula. Perfect for iced tea


Chinese Sencha leaves are used for the base of this sweet tea. Its sweetness comes from the Sencha leaves being mixed with pineapple, Valencia orange, cornflower petals and calendula. All of these ingredients help to make this tea refreshing, naturally sweet and perfect when poured over ice.


Steep for 2-4 minutes at 185°

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