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<\/p>\nThis coffee comes to us from our friends at Finca El Geca in Ataco, El Salvador.<\/p>\n
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El Salvador Geca Geisha Natural is a highly sought-after coffee known for its exceptional quality and unique flavor profile. The coffee varietal that comprises this roast is Geisha, a prized coffee varietal that originated in Ethiopia and gained popularity in Panama before spreading to other coffee-growing regions.
This Geca Geisha was processed using the natural processing method, a method which involves drying the coffee cherries intact, allowing them to naturally ferment and dry in the sun before the outer fruit is removed. This process enhances the flavor complexity of the coffee and can impart a vibrant acidity, delicate sweetness, and intricate flavor profile to the beans.<\/p>\n
Due to the limited supply and high demand for Geisha coffee, it is often considered a specialty or specialty-grade coffee. It is highly regarded among coffee enthusiasts and is often associated with the specialty coffee movement, which emphasizes high-quality, unique, and traceable coffees.
Overall, Geca Geisha Natural coffee offers a refined and exquisite coffee experience, appealing to those who appreciate the nuances and complexities of specialty coffee.<\/p>\n
Expect a complex, fruity cup with notes of jasmine, bergamot, and tropical fruit accompanied by a medium body and vibrant, orange acidity.<\/p>\n
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