Description
Our House Decaf is smooth and nutty with notes of spice, some bold roasty tones, and a subtle citric acidity. We believe that decaffeinated coffee consumers drink coffee for one reason, taste. Otherwise, why else would they do it? To this end, we offer a decaf comprised of exceptionally grown coffees from throughout Central and South America. There are a multitude of ways to decaffeinate coffee, but for our House blend, we prefer the MC process. It’s considered by many in the industry to remain full-flavored, but with 97% of the caffeine removed.
Details
- Process
- Clean MC
- Acidity
- Subtle Citrus
- Region
- Central America
