Finca San Sebastian is located just outside of Antigua, Guatemala in the town of San Miguel Duenas.
“The Antigua coffee from San Sebastian farm, spanning 450 hectares at an elevation of 1600 meters, boasts a rich history dating back to 1890 and is now managed by Estuardo Falla Castillo, a fourth-generation family member. This esteemed coffee producer, one of only about 50 authentic Antigua farms, has consistently delivered quality coffee for over a century, earning accolades such as victories in the Cup of Excellence Competition in 2007 and 2015. Their commitment to quality is upheld through rigorous quality control, advanced technology, and the cultivation of Bourbon and Caturra varieties, with coffee processed at their own wet mill and preserved in grainpro bags at the origin.” – Roayl Coffee
Expect a vibrant cup with notes of brown sugar, tropical fruit, and graham cracker accompanied by a medium body and mild, orange acidity.
- 1600 mas