Description
This exceptional micro-lot is produced by José Mauricio Montoya
Piedrahita at his farm, Finca El Curruzo (often spelled El Curruso),
located in the high-altitude region of Urrao, Antioquia, Colombia.
Grown from the highly acclaimed Chiroso variety (historically referred
to as Caturra Chiroso) and processed using a traditional Washed
method, this coffee recently gained premier recognition at
Colombia’s Tierra de Diversidad National Quality Competition for its
outstanding body.
Details
- Body
- Medium
- Elevation
- 1,600 - 2,100 masl
- Acidity
- Medium, Crisp, Green Apple
- Process
- Washed
