Description
This Colombia Chapala Castillo Caturra is a complex, high-quality specialty coffee lot defined by its vibrant acidity, distinct stone fruit and citrus sweetness, and rich, chocolate-toffee finish. Sourced from a pre-cooperative network in the high-altitude Andes, this lot combines classic southwestern Colombian characteristics with a resilient, dynamic field blend.
Details
- Body
- Medium
- Elevation
- 2,100 masl
- Acidity
- Bright, Juicy
- Process
- Washed
